Walnut encrusted Cheeseball

Ingredients

1 8oz cream cheese softened
4oz of sour cream
1 big handful shredded cheddar cheese
onion powder (1 tsp)
garlic powder (1 tsp)
fresh chives chopped (about 2 Tablespoons)
1 teaspoon accent powder
1/4 cup parmasan cheese
1 small bag pastrami cut up (Buddig brand - 2 oz bag)
2 cups chopped walnuts

Directions

Combine cream cheese, sour cream, shredded cheese, seasonings, chives, parmasan, and pastrami in a large bowl and mix together thoroughly (by hand works the best).
Work into a ball
Roll the ball in the chopped walnuts
Refridgerate at least an hour (overnight works great!)