2 c. Flour
2 c. Oatmeal
1 1/2 c. Brown Sugar
1 tsp. Baking Soda
1/2 tsp. Salt
1 1/2 c. Butter (melted)
1 1/2 c. Caramel Topping (12.25 oz.)
6 tbsp. Flour
1 c. Chocolate Chips
Directions
Mix the top six ingredients together. Press ¾ dough into the bottom of an ungreased 9x13 pan. Bake at 350’ for 10 minutes. Take out and top with the chocolate chips. Mix the caramel with the 6 tbsp. flour and pour over the chocolate chips. Then, crumble the remaining dough on top. Bake at 350’ for 15-20 minutes or until the top is golden brown.
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