Monday, November 21, 2011

Bruschetta

Ingredients:  Tomato topping

8 medium sized tomatoes cut up
1/2 onion cut up
2 Tablespoons real minced garlic from a jar
2 or more Tablespoons basil (from a tube or fresh)
1 tablespoon of fresh chopped parsley
1/2 tablespoon crushed red pepper flakes
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Italian seasoning and other dry dipping oil seasonings
**all ingredients are approximations; you should season all to taste :)

Directions
Combine all ingredients into a bowl
Refrigerate 2 hours and serve

Ingredients: Bread

4-6 small french loaves sliced
whipped cream chease
Italian seasoning and other dry dipping oil seasonings
garlic salt or powder

Directions
Place the bread slices on a greased baking sheet. Spray the slices with cooking spray or brush with melted butter.
Sprinkle seasoning and garlic powder/salt on top of the slices
Bake on 400 degrees until they are crispy and hard.
Let cool to room temperature.
Spread whipped cream cheese on top.
Top with tomato mixture
and EAT!

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